Moseley & Kings Heath Craft Beer Festival
February 5-6, 2016
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About
FOOD
What better to ac
c
ompany your beer tasting session that some freshly cooked food. Back by popular demand will be various beer-fo
o
d options including:
Pork pies
Roast and pulled pork baps
Speciality scotch eggs
Curries
Plough
m
ans platt
e
rs
And if that all soun
d
s a bit t
o
o meaty, there will be a range of vegetarian alternatives.
If you are interested in the beer/food pairing revolution (
w
e are!) the
n
try these great combinations:
A
s
trong chedd
a
r with Stout or Pale Ale
Stilton with an IPA or a swee
t
Mild ale
Sa
u
sages with a c
r
isp Lager or Porter
Pulled or roast pork with a classic Bitter or
d
ark
a
le
Curr
y
- what else but an IPA (I
n
dia Pale Ale - clue's
i
n the title!)
Ve
g
etarian food will go well with mos
t
t
h
ings. Sup away!