Moseley & Kings Heath Craft Beer Festival
February 5-6, 2016
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FOOD

What better to accompany your beer tasting session that some freshly cooked food. Back by popular demand will be various beer-food options including:

  1. Pork pies
  2. Roast and pulled pork baps
  3. Speciality scotch eggs
  4. Curries
  5. Ploughmans platters

And if that all sounds a bit too meaty, there will be a range of vegetarian alternatives.

If you are interested in the beer/food pairing revolution (we are!) then try these great combinations:

  • A strong cheddar with Stout or Pale Ale
  • Stilton with an IPA or a sweet Mild ale
  • Sausages with a crisp Lager or Porter
  • Pulled or roast pork with a classic Bitter or dark ale
  • Curry - what else but an IPA (India Pale Ale - clue's in the title!)
  • Vegetarian food will go well with most things. Sup away!
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